Store the cookie dough in the refrigerator, covered, for up to five days, or in the freezer in a freezer-safe bag for up to a month.Roll the cookie dough into balls and refrigerate for 5 minutes to help them firm up.Slowly add the flour 1 tablespoon at a time until the cookie dough comes together. Add the milk and vanilla extract (if using).You can also mix by hand, although the cookie dough won't be as airy. In a stand mixer with the paddle attachment (or using an electric hand mixer), mix the softened butter and brown sugar together until the mixture is light and fluffy, about 2 minutes.You can also toast the flour over medium heat in a nonstick pan, but you'll need to take extra care to ensure it doesn't burn. Alternatively, you can microwave the flour in 15-second intervals, stirring after each interval, until the flour reaches 165 degrees, about 1 minute total.Spread the flour in an even layer on a baking sheet and toast for 5 minutes, checking the flour every few minutes to ensure it doesn't burn. The monster cookie dough layer makes quite a bit. Gently fold in chocolate chips, ensuring even distribution. Then whisk in flour until no dry pockets remain. Add milk and vanilla extract, and mix on medium speed for 1 minute. Store in airtight container until ready to use. In a medium-sized mixing bowl, cream together butter and sugars using an electric hand mixer until fully combined. Stir in the cooled flour and spices until completely combined.
Cream the ingredients until they become smooth. Cook for 5 minutes, then let cool completely before using. Combine the butter, sugar, molasses, cream, and vanilla in a large bowl. add dark chocolate chips or cacao nibs and mix well. Line a baking sheet with parchment paper. in large mixing bowl combined ripe bananas with oat flour, mix well. Preheat the oven to 350 degrees Fahrenheit. Spread three cups of flour on a baking sheet with sides (like a jelly roll pan) and spread out in a thin layer. I suggest lining a baking sheet with parchment paper that overhangs slightly to help with the process.
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